BS ISO 24081:2021 pdf download – Ground cassava leaves (Isombe) — Specification

BS ISO 24081:2021 pdf download – Ground cassava leaves (Isombe) — Specification This document specifies requirements and methods of sampling and testing for ground cassava leaves,which are obtained from the processing of fresh cassava leaves(Manihot esculenta Crantz or Manihotglaziovii) intended for human consumption. 2Normative references The following documents are referred to in the text in such a way that some or all of their contentconstitutes requirements of this document.For dated references, only the edition cited applies.Forundated references, the latest edition of the referenced document (including any amendments) applies.ISo 763, Fruit and vegetable products — Determination of ash insoluble in hydrochloric acid ISo 874,Fresh fruits and vegetables — Sampling ISO 1026,Fruit and vegetable products — Determination of dry matter content by drying under reducedpressure and of water content by azeotropic distillation ISO 2171,Cereals, pulses and by-products — Determination of ash yield by incineration ISO 4833-1, Microbiology of the food chain —Horizontal method for the enumeration of microorganisms—Part 1: Colony count at 3o C by the pour plate technique ISO 4833-2，Microbiology of the food chain —Horizontal method for the enumeration of microorganisms—Part 2: Colony count at 30 C by the surface plating technique ISO 5498,Agricultural food products —Determination of crude fibre content —General method ISO 6579-1,Microbiology of the food chain — Horizontal method for the detection, enumeration andserotyping of Salmonella – Part i: Detection of Salmonella spp. IS0 6633,Fruits, vegetables and derived products —Determination of lead content — Flameless atomicabsorption spectrometric method ISO 6634，Fruits，vegetables and derived products — Determination of arsenic content — Silverdiethyldithiocarbamate spectrophotometric method ISO 6637，Fruits， vegetables and derived products — Determination of mercury content —Flamelessatomic absorption method ISO 7952,Fruits,vegetables and derived products — Determination of copper content — Method usingflame atomic absorption spectrometry ISO 16050, Foodstuffs —Determination of aflatoxin B1, and the total content of aflatoxins B1,B2,G1 andG2 in cereals, nuts and derived products — High-performance liquid chromatographic method ISO 16649-1，Microbiology of the food chain — Horizontal method for the enumeration of beta-glucuronidase-positive Escherichia coli — Part 1: Colony-count technique at 44 “C’ using membranes and5-bromo-4-chloro-3-indolyl beta-D-glucuronide ISO 21527-1, Microbiology of food and animal feeding stuffs —Horizontal method for the enumeration ofyeasts and moulds —Part 1: Colony count technique in products with water activity greater than 0,95 EN 16160,Animal feeding stuffs —Determination of Hydrocyanic acid by HPLC e) fresh in appearance and smell; f) sound/wholesome; g) free of damage caused by unsuitable washing or soaking; h) practically free of...