BS ISO 3055:2021 pdf download – Kitchen equipment — Coordinating sizes

BS ISO 3055:2021 pdf download – Kitchen equipment — Coordinating sizes 1 Scope This document specifies dimensions for the height, width and depth of kitchen units and worktops.Additionally, it defines the space for integrating appliances,such as sink units,ovens,refrigerators,in kitchens. This document does not apply to customized kitchens. This document does not apply to kitchens for commercial use (e.g.in hotels, restaurants, and hospitals). Normative references There are no normative references in this document. 3Terms and definitions For the purposes of this document, the following terms and definitions apply. ISO and lEC maintain terminology databases for use in standardization at the following addresses:-ISo online browsing platform: available at https://www.iso.org/obp —IEC Electropedia: available at https://www.electropedia.org/ 3.1Worktop 3.1.1 worktop solid horizontal element attached to the top of a free standing or floor standing kitchen unit to providea working surface 3.1.2 height of worktop vertical distance from the floor to the top of the worktopNote 1 to entry: See Figure 1,h1. 3.1.3 depth of worktop horizontal distance from the front edge to the rear edge of the worktopNote 1 to entry: See Figure 2,I4. 3.1.4 depth of working area horizontal distance from the front edge of the worktop to the wall or wall attachmentNote 1 to entry: See Figure 2, ls. Note 2 to entry: A wall attachement is typically recess panelling or wall end profiles. 3.2.9 height of the feet or height of the base vertical distance from the surface of the floor to the underside of the kitchen unit Note 1 to entry: See Figure 1, h 4 . Note 2 to entry: The height of the feet/base is not identical to the height of the plinth (see Figure 1, h 8 ). 3.2.10 height of the plinth vertical distance from the surface of the floor to the top of the plinth Note 1 to entry: See Figure 1, h 8 3.2.11 feet recess horizontal distance from the kitchen unit front edge to the front of the feet Note 1 to entry: See Figure 2, l 6. 3.2.12 plinth recess horizontal distance from the front edge of the kitchen unit front to the front edge of the plinth Note 1 to entry: See Figure 2, l 7. 3.2.13 front height for dishwashers vertical distance from the underside of the worktop to the lower edge of the decorative panel Note 1 to entry: See Figure 1, h 6. 3.3 Recess for appliances 3.3.1 appliance...